Icing Marbling Techniques

The first technique is dipping the cookie facedown into the bowl of icing.

Icing marbling techniques.

Mix in your food colouring until you ve achieved the colours you like. It s as easy as whisk drop pour for amazing cakes. Cut off any excess icing with a small palette knife and decorate the edge of the cake board with a 15mm satin jade ribbon attaching it with double sided tape. For swirls divide your royal icing in two bowls.

Do note that if you have a color which requires a lot of gel coloring it may thin your icing a bit. Cake prep including freezing icing drying time 16 hrs. Unfortunately many decorators are intimidated to try it assuming it is more complex than it really is. Royal icing decorating techniques.

I decided to dip my feet into it and try a simple marbling technique. Now on to the marbling. Tint one and leave the other white or tint it a contrasting color. Fill your piping bags with the coloured royal icing.

I m enamored with marbled cookies and just amazed at the creative ways that the marblng technique can be use with royal icing. Decide which colours you want to use for decorating and divide the royal icing into as many bowls. That way all the icings have the same consistency. It s uses to create artistic and dramatic effects on cakes has become increasingly popular.

Each combination of colors creates another look. Marbled royal icing is one of the most stunning and deceptively simple cookie decorating techniques out there. Simple marbling requires just two colors of wet on wet icing. Total time 16 hrs 10 mins.

Preparing your icing for marbling. For marbled cookies you need royal icing. Frost cookies with a solid color base. Royal icing is a fairly runny icing that dries smooth and hard.

I usually prepare the consistency of my marbling icing 10 second icing first then separate the icing into individual containers and color them. Although it was my first attempt and experimental i decided to take pictures of the process and share them with you here in this step by step guide to marbling fondant icing. Marbling is a variation of wet on wet royal icing. Prep time 10 mins.

It s called marbling feathering or swirling which is basically when one or more colors of icing are applied to a base coat of icing and then a toothpick cake tester pin or skewer is dragged through the icing to create a marbled or swirly effect. First outline and flood your cookie with the base colour. Easy marble drip icing is an easy cake decorating technique that gives your cakes the wow factor. I decided to try out a marbling technique that i d read about many times before and the results were very pleasing to say the least.