Icing For Marble Pound Cake

In a small bowl sift flour and set aside.

Icing for marble pound cake.

55 minutes or until a knife comes out clean. I fold in a butter cocoa powder mixture into half of my cake batter to make it rich and chocolatey. Spray or lightly butter two 9 inch cake pans. Preheat oven to 350 f 177 c.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Spread with 1 2 cup frosting. Key lime pound cake with key lime cream cheese icing the irreverent kitchen cream cheese large eggs butter butter key lime juice lime zest and 8 more get these exclusive recipes with a subscription to yummly pro. If you like a lighter chocolate just add the smaller amount.

Adding sour cream adds a very moist texture to this pound cake. Then i add the remaining vanilla mix in spoonfuls and swirl gently with a knife until a marbling pattern appears. Pour into a greased tube pan. Large eggs work best.

If you want chocolate frosting add 1 4 to 1 2 cup cocoa according to how rich you want it. Using a large offset spatula smear chocolate to create a marble design in frosting. Not only is this marble pound cake is so easy to make it s easy to adjust to how you like it. Frost top and sides of cake.

Sift the cake flour baking powder and salt together in a large bowl. Bake for approximately 25 30 minutes or until a skewer inserted into the middle of the cake comes out clean. Add two tablespoons of vanilla cake batter to your prepared tin followed by two tablespoons of chocolate. Replace half of the vanilla extract with almond extract and top with slivered almonds.

What ingredients do you need for marble pound cake. This is a wonderfully creamy frosting that goes well with pumpkin bread carrot cake chocolate cake on cookies or between cookies. Continue with remaining cake batter letting the cake batters swirl and combine. This is an older recipe and it makes a very rich and moist pound cake.

Replace the milk and vanilla with fresh lemon juice and 1 2 teaspoon of finely grated lemon zest. Make sure you re using pure vanilla and not imitation. If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons. Add 1 2 teaspoon of lemon extract if desired.

Either way this cake is delicious enjoy. Alternately add the eggs and the flour and mix after each one is added. Place 1 cake layer on a serving plate. Top with remaining cake layer.

Add the vanilla and mix. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Just plain old granulated sugar works best for this cake recipe. In a large bowl mix the butter and sugar until creamy.

I use salted butter.