How To Use Ceramic Smoker Grill For Chicken Leg Quarters

The chicken quarter is simply a leg and thigh still attached.

How to use ceramic smoker grill for chicken leg quarters.

First season the leg quarters with a good dry rub or even just simple salt and pepper. This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Let s take some big chicken leg quarters to the next level on the kamado joe grill. Instead of my family going out to eat at barbecue restaurants to get our fix for barbecue and smoked meats we cook at home on our smoker.

In addition to drawing more water into the chicken to make it juicier salt brine actually begins the seasoning process causing flavor to fully permeate the meat. Be sure to use a thermometer such as the maverick et 733 to monitor the temperature of the chicken while it cooks in the smoker and grill. Fill the water pan of the smoker about half full of hot water then get it preheated and smoking with your favorite smoke wood. We like to keep the smoker right around 240 degrees that s typically a good temperature for a variety of meats.

Many recipes call for a combination method. Here is a picture of the chicken quarters after 1 hour in the smoker. Let the chicken continue to cook. Use dry pecan cherry or another favorite wood for smoke the entire time it is in the smoker.

1 hour of smoke time then 30 60 minutes of cooking time at a specified temperature. Smoked chicken quarters directions. Warm a pot of water and mix your salt and sugar until dissolved. Leave the chicken quarters in the smoker using indirect heat for about 1 hour during which time it will reach about 140 f internally.

The chicken can burn quickly so keep a close eye on the grill. The traeger grill is super easy to use and we can smoke our. Kamado joe bbq smoked chicken leg quarter. After 45 minutes flip the chicken over and check the internal temp.

The chicken will need to reach a temp of 170 to 180 degrees. Once we had the chicken seasoned it was time to put them on the smoker. Smaller leg quarters can be done in about 1 5 hours while larger ones can take 2 hours or more. The sky is the limit for sure when it comes to picking the best wood chips for smoked meats.

Tips for smoking chicken leg quarters. What wood chips should you use for chicken quarters. Learn how to smoke delicious smoked chicken leg quarters on a traeger grill. Can i cook the chicken on the grill with smoke.

The chicken is smoked to perfection and turns out tender and juicy. Let the chicken brine in the salty sweet mixture for at least 6 hours. Cut off any excess fat from the back of the pieces season with your favorite rub place skin side up and cook. Use dry pecan cherry or another favorite wood for smoke the entire time it is in the smoker.