How To Use Ceramic Pie Weights

It depends on the size of the pie crust a bigger pie takes more weights.

How to use ceramic pie weights.

Ceramic balls a ball and chain or a disc weight. Ceramic weights are more dense and only really need one layer. Do you have to do it. What is blind baking.

And do you need special ceramic balls. I prefer to use either dried uncooked lentils beans or uncooked rice. Pie weights are small ceramic or metal balls that you use when blind baking a pie crust. A standard cup by volume of these translates into about a pound of weight which distributed across the bottom surface of an unbaked pie crust is enough to keep it nice and flat during baking.

Then once you remove the weights to blind bake the crust. Chainsâ of some kind are a popular design as are ceramic balls or beads. Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape. Small ceramic balls can fit any pan size and can be shifted to cover.

The traditional ceramic and aluminum beans were the best performers overall but even they weren t perfect. There are three types of pie weights each with its own perks and pitfalls. The best pie weights. The most common type of pie weights consists of nothing more than a multitude of plain ceramic balls around 3 8 of an inch in diameter.

We ve got some answers to blind bake a pie crust means you bake it naked without its filling. From small ceramic balls to smooth stones pie weights come in all shapes and sizes. The exact weight of the pie weights doesn t matter so long as they are heavy enough to keep the pastry in place. What to use because pie weights are so great and imperative to baking a nice uniform pie crust you can buy many types of weights to use.

Anderson s baking ceramic pie weights. When using beans i like to have about two beans deep all the way across the bottom 2 3 cups depending on the size of the pie shell.