How To Use Ceramic Egg Coddler

Place the coddlers in a baking dish and pour in hot water to come halfway up the sides of the coddlers.

How to use ceramic egg coddler.

Wrap the towel over and around the egg coddler. Egg coddler recipes cooking and handling tips. If it s just the firebox ceramic insert that holds the charcoal i wouldn t worry about repairing it as this is common. Many coddlers are manufactured with a set of screw on threads at the lip of the coddler.

Here are some recipes so that you can use your egg coddler as it was originally intended to be used. Coddling is a gentle steaming method that yields a tender egg. Remove the lids and serve the eggs immediately in the coddlers. Place coddler in water and cook egg until whites are set but yolk is still runny about 8 minutes.

Four ounce baby food jars can be used as well. Please do exercise some caution especially if you are using an older coddler as cooking with it will show signs of wear after a while. Link to post share on other sites. Using an oven mitt remove the coddlers from the baking dish.

Egg coddlers have a lid made out of metal or porcelain that is attached to the top of the coddler before cooking. Break the egg into the coddler. Season with salt and pepper and seal closed. Using only room temperature eggs break 1 or 2 eggs according to size of the egg coddler into the cup and season to taste with pepper and salt.

Both the white and yolk of the egg should be broken directly into the coddler. Add any salt and pepper you want to the raw egg as well. Bake until the whites are just set and the yolks are runny 25 to 30 minutes or until done to your liking. The eggs are cooked individually in coddling cups ceramic cups with screw on lids available at kitchen supply stores.

Carefully lift the egg coddlers from the water one at a time by the ring on top of the lid ensuring you have a firm grip in each instance. The threads on the coddler are often either a metal. Use one hand to steady the coddler and the other to unscrew the lid. Using paper towel or fingertips butter the inside of the egg coddler and the inside of the metal lid you can also use olive oil cooking oil or non stick spray.

Garnish with chopped herbs onion or cooked bacon. Add egg then top with remaining cream ham and chives. Sit the egg coddler on a hard steady heat resistant surface. If its the egg itself then repair away.