How To Use Ceramic Cookware

Ceramic pans are safe for stove top use on electric gas and ceramic cooktops and some pans are also oven safe at temperatures up to 400 degrees f although they re not broiler safe.

How to use ceramic cookware.

To prevent ceramic pans from warping don t submerge a very hot pan in cold water. Many cooks like using ceramic pans because of the cookware s consistent heat distribution nonstick properties and easy cleanup. Like other types of nonstick pans you should also use wooden or silicone utensils instead of metal to avoid scratching the ceramic surface. Use only nylon plastic silicone wood and bamboo utensils when cooking with xtrema.

Ceramic pots and pans are not actually made of ceramic but rather metal that features a sol gel coating bonded to the rest of the cookware s construction. To remove metal marks from your xtrema cookware clean with an abrasive scrub and use baking soda. Benefits of using ceramic cookware. Ceramic cookware pros they have a non stick coating.

How to use ceramic coated pans. Ceramic nonstick coating is on the rise with direct to consumer brands like our place which makes the always pan a pan designed to replace most of your cookware due to its versatility and design touting the safety and ease of use of the coating. The coatings are generally considered safe and are made using silicon and other inorganic compounds that do not contain carbon. Sol gel is a silicone oil that is impregnated into the cookware s surface and releases during use.

It s worth paying a little more for a name brand you trust. It can also be used in the freezer and is convenient for serving food. Metal utensils will not scratch the surface but they may leave gray metal marks on the ceramic glaze. They are therefore the best for baking purposes.

These are metal pans coated with ceramic and they re non stick. It s non stick so you can cook comfortably without worrying about the food sticking through the pan. Ceramic cookware offers a good alternative to traditional nonstick pots and pans that are often coated in teflon a material known to release toxins when overheated 500 f is the recommended. This type of cookware is essentially considered better than the normal metal pots and pans for a number of reasons.

You can use ceramic cookware in the oven broiler steamer oven toaster oven convection oven microwave oven and on the stovetop. Wash a ceramic pan before the first use.