How To Use A Sushi Mat

No matter which tool you end up using the method for rolling sushi is exactly the same.

How to use a sushi mat.

Now that you got the right mat and have prepared the ingredients for your sushi you can start rolling it with these simple steps. Cut your sushi by using a slightly wet serrated knife. Lay out your bamboo mat with an optional piece of plastic wrap on top to keep the mat clean. A korean roll that contains tamago spinach burdock root and pickled daikon radish.

Using a traditional bamboo mat. Place the roll on your newly created sushi mat. To learn how to roll sushi with a sushi mat keep reading. Use the plastic wrap to wrap the nori over the middle filling.

Once the roll is started use the wooden mat to tightly wrap your sushi all the way. Making sushi is easier than you think just check out kikkoman s easy to follow sushi technique and get rolling. First lay your bamboo mat and line it with a food grade plastic sheet. Always use a plastic layer to prevent the ingredients from squeezing into the bamboo slits.

Constructed of thin strips of bamboo loosely bound to make a flat rectangular but flexible surface sushi mats help tightly roll together the seaweed sticky rice and fillings to create a sushi roll. Follow these steps for making a traditional. Get your bamboo mat. Finally roll the sheet of seaweed over the ingredients inside and use a couple grains of sticky rice to glue the edge of the roll together.