How To Use A Ceramic Fondue Pot

Metal is a good conductor of heat.

How to use a ceramic fondue pot.

Your fondue pot only has to keep it warm and liquefied so that your guests can dip their pieces of fruit cake or other dippers into it. For cheese or meat fondue oil or broth you need a pot that can stand higher temperatures. Ceramic fondue pot commonly used when preparing cheese chocolate. You ll learn to gauge the temperature as you use the pot.

It does not require high amounts of heat. Dessert chocolate fondue pot chocolate or dessert fondue pots like the trudeau zen chocolate fondue 8 piece set shown on the right are smaller than cheese or meat fondue pots. But you can use the microwave for that before place it on the burner. A chocolate fondue pot can only be used for chocolate caramel or other dessert fondue recipes that are kept warm by a tealight.

Never use a wet pot for preparing fondue. Fondue pots that use candles as a heat source do not stay hot enough to cook meat. These pots use a tealight to keep the melted chocolate at the right temperature and are made of earthenware ceramic porcelain or sometimes tempered glass. Some fondue sets such as the meat cheese fondue set by chantal come with one stand but both a glazed ceramic pot and a stainless steel pot.

Choose an electric alcohol or butane powered burner. Always dry the pot before the store. If the oil is smoking or the sauce boiling too vigorously it s too hot. When your dessert fondue is ready you transfer it to your small fondue pot.

Select a fondue pot. Simply make sure to prepare your fondue on the stove pot using a double boiler or two pots small pot in a larger one containing water. The trudeau 3n 1 fondue set has three pots one. Use splatter guard on your fondue pot.

Never use your stoves for preheating the fondue. Do not run water into the hot fondue ceramic porcelain pot. Enamel cast iron fondue pot not pictured. If the contents of the pot get too hot simply turn the heat down.

Electric fondue pots have the advantage when it comes to controlling the temperature of the oil or sauce. Use a metal enamelware or cast iron pot to fondue meat. Bring broth with a mixture of scallions ginger garlic and soy sauce to a boil cook individual portions of diced meat shrimp and veggies in the broth then add them to cooked noodles and a ladle or two of the broth for a comforting evening meal. If it s too cool turn it up.

Metal fondue pot majorly used for fondues that requires intense heat when cooking. Enamel cast iron fondue pot this can be used for any kind of fondue. A metal fondue pot is used for fondues that require high heat when cooking specifically meat and seafood. These pots are also suitable for meat and cheese fondues as long as the heat source is regulated at a lower temperature.