How To Sharpen Kitchenaid Ceramic Knives

As we ve previously indicated the answer on how to sharpen ceramic knives lies in using diamond.

How to sharpen kitchenaid ceramic knives.

And alignment steel which ensures a perfect ceramic knife sharpening. How do you sharpen ceramic knives with a sharpening rod. While holding the sharpening rod vertically or horizontally strike the blade against the rod about three times at each side. A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.

However ceramic knives have the edge retention that is far above average. Store your ceramic knife in a wooden knife block or specialized knife case to avoid accidentally putting blade dulling chips in the blade. With that said ceramic does have its weaknesses. These experts can sharpen the blade using a silicon or diamond carbide grinding stone.

Maybe this sharpening method is not very convenient as electric sharpeners. Why sharpening ceramic knives is difficult. You cannot sharpen ceramic knife blades using the ordinary knife sharpeners that you use with your steel knives. You ll need to do this for very dull knives only.

The ceramic knives can be sent to the supplier to have a professional sharpen them. In the process bits of metal are actually shaved away. You need a professional or a very fine diamond sharpener if you want to sharpen a ceramic knife in particular. Ceramic is usually less favored when it comes to cutlery materials.

That s why sharpening a metal blade calls for material harder that steel stone or ceramic. The box the knives are shipped in contains a voucher which can be exchanged for sharpening the knives. Due to its high value getting a wheel coated with diamond powder is surely not easy. Again remember to wear cut resistant gloves when sharpening ceramic knives with a sharpening rod.

Because most ceramic knife sharpening rod made from industrial grade ceramic. For large chips in the blade bring your ceramic knife to the manufacturer or a qualified knife sharpener. The bad news is that it s very difficult and or expensive to do so. But it is really very effective especially for ceramic knives.

The good news is that ceramic knives don t need to be sharpened as often as steel knives.