How To Use Ceramic Pizza Stone

It is a cooking slab that comes in a circular shape that will make you think of pizza right away.

How to use ceramic pizza stone.

Lightly dust your dough with flour and stretch it out on a flat cutting board then top the dough with sauce and whatever vegetables meats and seasonings you choose. How to use a pizza stone in the oven or on the grill. Place the cordierite pizza stone on the bottom rack of your oven. The pizza stone is a fundamental equipment if you wish to achieve that tasty crispy texture you want with your baking dish.

But that s not its only benefit. A pizza stone is a flat slab of stone or ceramic that sits inside on your oven rack where it soaks up and more importantly holds onto heat. This tool is made of either ceramic stone or clay that comes in a variety of sizes and forms. There s nothing quite like fresh homemade pizza but it can be hard to get the crust to crisp up just right without a pizza oven one tool you can use to achieve that satisfying crispy crust is a pizza stone which is a flat hard disc that s usually made of ceramic or stone the surface is very porous so it absorbs the excess moisture from the dough baking on top of it leaving it crispy.

Here is a step by step guide on how to use your cordierite pizza stone. You can be more comfortable using a cordierite stone in an oven with high heat. What is a pizza stone. A pizza stone is a large circular cooking slab made from ceramic stone or salt.

Ceramic stones are cheap conduct high heat very evenly and will last for many years as long as you use it properly. If you want to cook pizza on a pizza stone place the stone on the bottom rack of your oven and preheat it to 550 f. Because unbaked pizza dough rests directly on it the hot stone transmits its heat to the bottom of the crust just like the floor of a wood fired oven. Ceramic pizza stone ceramic is the most common material used for pizza stones.

Preheat the stone until it reaches 550 f pizzacraft stones can withstand 900 f the correct oven temp for a pizza stone should exceed 500 f if possible. Simply put a pizza stone is a slab made of ceramic or stone that serves as an oven and grill safe baking surface. Place room temperature pizza in the center of the stone do not season stone. There is no need to put flour or semolina on the stone.