Once cool wipe off any excess oil with paper towels.
How to season a ceramic frying pan.
Pre heat your oven to 400 degrees fahrenheit.
Sit the pan in direct sunlight for several days.
Season the skillet at a temperature of 450 ºf 177 ºc for 30 minutes.
Bake the skillet in the oven for 30 minutes.
Leave it there for three to five days.
Wash your non stick pan with soapy water.
While some frying pans and skillets come pre seasoned many do not so your first step should be to season the pan.
Use a clean paper towel or dishcloth to dry the pan properly.
Dry your ceramic pan.
Place the non stick pan onto the stovetop over medium heat.
1 8 more advice for ceramic frying pan care.
Place it on the stove over medium heat for around 30 seconds to a minute.
1 1 how to season a ceramic frying pan.
Placing the pan upside down will prevent any of the oil from congealing or otherwise making a mess inside the pan.
Remove the pan from the heat and add 1 tablespoon of vegetable oil to the pan.
Repeat every few months.
Once the pan cools wipe any excess oil from the pan with a paper towel and you re good to go.
Begin by adding 1 cup 236 59 ml water 2 tablespoons 29 57 ml baking soda and cup 118 3 ml of white vinegar to the pan 1 x research sourcestep 2 heat on medium until boiling.
Heat the pan until the.
Once your pan is dry lightly rub vegetable or canola oil onto the non stick surface.
Before you season a non stick pan it s a good idea to deep clean it to take off any stains or food particles that can be partially responsible for the pan s stickiness.
Dab vegetable or canola oil avoid cooking sprays since they can form a film that reduces performance over time onto a paper towel and spread a thin coating over the interior of the pan.
Step 1 add water baking soda and vinegar to the pan.
Ceramic frying pan first use you won t have to season a ceramic frying pan before its first use as you would for some other types of nonstick cookware.
Heat the oiled frying pan over medium heat on a burner for about 1 2 minutes.
Here are the steps you need to follow to season a pan for the first time.
Find a sunny window and place the pan still wrapped inside its bag upside down in the sunlight.
All you have to do is wash the pan in warm soapy water rinse and thoroughly dry it.
Remove the skillet from the oven and allow it to cool.
Add a teaspoon of peanut or canola oil to the surface of the pan and rub it all the way up to the rim of the pan.
Expose the pan to heat as instructed by the manufacturer.
To season your non stick pan.
Touch the outside of the bag each day.
Add oil to the pan.
Thoroughly wash your new pans in hot soapy water.