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How to make a wild turkey rug.
It is easy to underestimate the amount of room you will need to properly display a wild turkey.
Drain off the marinade discard.
Sprinkle turkey breast with the seasonings.
I then lay the hide feathers down.
Central asia was a suitable location for the first rug weaving center because of the availability of land for herding sheep and because of the climate of the region.
Place in oven roasting bag.
I start by skinning the turkey.
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Melt the butter in the olive oil and add to the turkey breast.
Cut a few inches on each side to get started.
Be careful to not pull feathers loose and as soon as the skin is exposed grip this instead to the outer part of the cape.
Make your first cut on the back of the bird s neck where the feathers meet the hairless skin near the head and begin to follow the part line down the bird.
It is easy to underestimate the amount of room you will need to properly display a wild turkey.
I also clean and remove all meat from the wingbones and at the base of the tail.
If you re a do it yourselfer one of the easiest and least expensive ways to display a beautiful turkey is by creating a cape of your turkey s feathers.
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According to scientist rug weaving must have originated in the dry steppe regions where the nomadic tribes lived.
Strutting standing or walking gobbling or roosting flying and dead mounts.
I cut through the skin from the carauncles to the anus.
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Choosing a pose is one of the most important decisions you will make.
Place the roasting bag turkey breast in a 9 x5 loaf pan.
Add the turkey breast and marinate overnight turning at least once.
Then rugs were created by forming knots to make a pile.
Wondering what to do with your spring harvest.
The basic poses that most turkeys are mounted in can be divided into five categories.
Choosing a pose is one of the most important decisions you will make.
Strutting standing or walking gobbling or roosting flying and dead mounts.
The basic poses that most turkeys are mounted in can be divided into five categories.
I clean all the meat off the hide.
Here are my rug mount directions.
Bake at 350 degrees for 1 1 2 hours.