How To Wash Ceramic Frying Pan

Do not use steel wool nylon or other abrasive items or cleaners on your ceramic pan because they can damage the coating.

How to wash ceramic frying pan.

In general bakelite. Appliances such as electric mixers can also damage the frying pan if you use them to cut whip or chop food directly in the ceramic cookware. The thing is most foods don t stick to these pans as often. After cooking ensure your ceramic pan has cooled before washing as adding cold water to a hot pan can damage the non stick coating.

Always allow a hot pan to cool before placing it in dishwater for cleaning. To remove burnt food from a pan soak the pan in hot water for 30 minutes before washing. This will make cleaning easier. Metal utensils can damage ceramic cookware.

Clean your ceramic frying pan with warm soapy water and a soft sponge or dishcloth. Never uses abrasives or wash a ceramic frying pan in a dishwasher. Many people don t which results in everyone s best ceramic cookware being ruined. Thoroughly clean the pan inside and outside after every use to remove all residues and to prevent grease build up and discoloration.

Detach food debris using a wood bamboo silicone or plastic scraper. Conventional dish soaps that are unable to cut through grease will fail to eliminate such stains. Always hand wash ceramic cookware. Never use abrasive cleaners or scrubbing pads when cleaning ceramic pans.

Any rapid change in temperature can cause warping. Beside destroying the finish it usually voids the warranty. Avoid dramatic temperature changes. Vegetable oil olive oil grease and food oils can burn and stick onto a ceramic pan if the pan is left over heat too long.

Dishwasher detergents can contain bleach and citric acids that are too harsh for the finish. Hand wash your ceramic pans with a soft sponge regularly. After each use allow the pan to completely cool from cooking. However if you don t clean ceramic pan regularly you ll quickly notice burnt residue.

Moisten trouble areas with warm water and let them congeal before scraping again. Use a soft sponge or dishcloth and warm soapy water to thoroughly clean the pan. To protect the finish on ceramic frying pans use cooking utensils made of wood nylon or plastic.