Use a rolling pin to help drape the fondant over your cake.
How to use wilton fondant mat.
Printed with pre marked circles for exact sizing and a square grid that helps you cut precise strips.
You may also create the quilted effect directly on your fondant covered cake lightly roll the cutter embosser wheel over your cut piece to create diagonal lines.
Just smooth your rolled fondant.
This mat helps with precise measuring rolling and cutting of fondant or dough.
Are you coming up too short or having issues.
Lift fondant onto fondant imprint mat using rolling pin.
If fondant is on top of fondant imprint mat smooth by pressing firmly with wilton easy glide fondant smoother or roll with rolling pin.
Wilton fondant imprint mat setadd a layer of beauty to your cakes.
Get your fondant right every time.
Roll out fondant 1 8 in.
Or place fondant imprint mat on top of rolled fondant.
Any excess fondant on the base of your cake should be cut off with a knife or fondant trimmer.
Once draped work quickly to smooth out the fondant using a fondant smoother for the top and your hand to smooth out the sides.
Cut the desired size piece using the straight edge wheel of the cutter embosser.
It features a non stick surface for easy release.