How To Use Ceramic Skillet

Ceramic cookware can be used the same way you use other types of nonstick cookware.

How to use ceramic skillet.

Sol gel is a silicone oil that is impregnated into the cookware s surface and releases during use. They are therefore the best for baking purposes. It should be heated slowly and not to overly high temperatures. It s worth paying a little more for a name brand you trust.

This type of cookware is essentially considered better than the normal metal pots and pans for a number of reasons. Benefits of using ceramic cookware. Using the soft cloth and some dish soap gently go over the surface of the pan. It s better not to try to speed up the preheating step by using a higher heat setting.

It can be used with or without oil although we. As a guideline if you re searing frying sautéing or stir frying use a medium high heat setting. Once you re finished rinse the pan thoroughly and dry it with another soft cloth. The first step is to make sure your pan is completely clean.

Don t use an abrasive sponge or brush especially if the pan is new as it can damage the surface of the pan. Preheat your pan on the lower setting and allow the oil to heat for a minute before you add the food to the pan. How to season a ceramic frying pan step one. Regardless of what the use and care info says you need to hand wash ceramic nonstick pans if you want to preserve the nonstick properties of a ceramic finish.

Ceramics distributes heat effectively so foods are cooked more quickly and evenly. Ceramic pots and pans are not actually made of ceramic but rather metal that features a sol gel coating bonded to the rest of the cookware s construction. Ceramic cookware pros they have a non stick coating. The ceramic coating is designed to be nonstick scratch resistant and durable but it s suggested that you use pan protectors or towels in between the pans during storage to prevent damage to the cooking surface.

The pots are oven safe to 455 degrees but the lids and handle should not be used in the oven.