How To Use Ceramic Pan First Time

Only use this method if you have a pan that is oven safe.

How to use ceramic pan first time.

Most coatings cannot take high heat not even at the start of cooking. Ceramic pans are safe for stove top use on electric gas and ceramic cooktops and some pans are also oven safe at temperatures up to 400 degrees f although they re not broiler safe. Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions. Certain ceramic based nonstick cookware can take some amount of heat to sear meats but prolonged periods of high heat should be avoided.

Always use only low to moderate heat with nonstick pans or skillets. Heat the pan in the oven for 2 hours. After pouring the oil into the pan place the pan in the oven and let it heat for 2 hours. Using the soft cloth and some dish soap gently go over the surface of the pan.

Once you re finished rinse the pan thoroughly and dry it with another soft cloth. Use low to moderate heat for nonstick pans. The first step is to make sure your pan is completely clean. Many cooks like using ceramic pans because of the cookware s consistent heat distribution nonstick properties and easy cleanup.

How to season a ceramic frying pan step one. The very same nanoparticles responsible for these pots and pans inefficient heat distribution are also behind ceramic cookware s disappointing durability and status as not dishwasher safe or metal utensil safe. Don t use an abrasive sponge or brush especially if the pan is new as it can damage the surface of the pan.