How To Use Ceramic Knife

You can then check the sharpness of the ceramic knife by cutting a piece of paper.

How to use ceramic knife.

It can also slice vegetables and fruit very thinly which is perfect for getting crisp thin slices of tomato for a sandwich. Finally insert your ceramic knife in this machine. You just need to lay a towel or a small cloth and put the sharpener on the surface. Use a bamboo or wood cutting board and push less when using such knives to prolong their sharpness.

Review care and use guidelines before using kyocera ceramic kitchen knives for the first time. And slowly slide the blade on the abrasive belt for a maximum of 5 6 times. And hold the sharpener by your one hand and use your other hand to slide. Ceramic cutlery is perfect for slicing up fruits like apples and veggies like lettuce because it won t cause them to discolor and turn brown.

Depending on how often kyocera knives are used in the kitchen they may need to be resharpened occasionally using a professional sharpening service such as eversharp or use at home diamond wheel sharpeners for convenient regular maintenance of ceramic and steel knives. In fact using a metal glass or ceramic cutting board might be the reason why your ever sharp ceramic knife isn t as sharp as the day you bough them. Let s tell you how to sharpen ceramic knives with this. Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders.

A ceramic knife should not and will not replace a chef s knife says erkkinen. Hold the sharpener down with one hand while holding the ceramic knife in the other hand.