How To Sharpen Cuisinart Ceramic Knives

The ceramic coating allows for easy nonstick slicing.

How to sharpen cuisinart ceramic knives.

Bone has a hardness of about 3 5 steel knives about 6 5 and ceramic knives about 9 5. The different designs allow you to reserve each knife for specific tasks avoiding cross contamination. When it comes to sharpening ceramic knives diamonds are the way to go. How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified.

The diamond size should be as small as you can get 1000 or more 6 microns or smaller. If you really want to sharpen them you will need a fine or very fine diamond sharpener. Apply light force consistently with your fingers all the while supporting the blade. For rustic kitchens consider these ceramic coated knives in faux wood.

Instead what to always do when sharpening ceramic knives what i suggest doing instead is positioning your knife with both hands like in the picture below. That s because ceramic is so hard that you need something even harder to sharpen it. Follow through to the tip of the blade. Hold the sharpener down with one hand while holding the ceramic knife in the other hand.

Geometric shapes and patterns also bring an artsy look to this colored knife set. You can then check the sharpness of the ceramic knife by cutting a piece of paper. To sharpen your ceramic knife effectively you need. It s not just for looks.

A clean cloth a ceramic knife or knives an electric knife sharpener with diamond abrasives specifically able to handle ceramic knives heavy gloves for protection kevlar or thick work models optional but recommended for safety. The blade is already sharp if the knife easily and swiftly cuts the paper. Make absolute sure that zero flex occurs and this will really limit any chance of inadvertent snapping. Your email address is required to identify you for free access to content on the site.

Press the bottom of the knife s blade the thickest part against the honing steel and working at a 15 20 degree angle pull the knife down and towards you.