While holding the sharpening rod vertically or horizontally strike the blade against the rod about three times at each side.
How to sharpen ceramic knives blades.
Ceramic blade knives are somewhat a non stick blade because food barely sticks to the surface of the knife mostly due to it not producing static.
How long a ceramic knife needs sharpening depends on usage.
Ceramic is usually less favored when it comes to cutlery materials.
How do you sharpen ceramic knives with a sharpening rod.
A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.
However ceramic knives have the edge retention that is far above average.
The good news is that ceramic knives don t need to be sharpened as often as steel knives.
Unlike steel ceramic blades do not absorb the scents of the food you are slicing thus retaining their quality and integrity.
Again remember to wear cut resistant gloves when sharpening ceramic knives with a sharpening rod.
With proper care and enough precaution ceramic blades should last a fair amount of time and you won t often have to wonder how to sharpen ceramic knives.
Store your ceramic knife in a wooden knife block or specialized knife case to avoid accidentally putting blade dulling chips in the blade.
Doesn t absorb scents or smells.
With that said ceramic does have its weaknesses.
For large chips in the blade bring your ceramic knife to the manufacturer or a qualified knife sharpener.