This is a battery powered device which features a diamond grinding stone capable of.
How to sharpen a global knife with ceramic sharpener.
The good news is that ceramic knives don t need to be sharpened as often as steel knives.
Stamped global blades have edges that are razor sharp.
In between stone sharpening it is also recommended that you use the global fine ceramic or diamond rod to hone the edges of your knives every so often when the blade edge feels dull.
How long a ceramic knife needs sharpening depends on usage.
I have the kyocerca advanced ceramic electric diamond knife sharpener at home and so far it has done a good job of sharpening both ceramic and steel knives.
To maintain their sharp edge global recommends periodically sharpening your knives using either a waterstone or ceramic stone.
The bad news is that it s very difficult and or expensive to do so.
A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.
However global knives need to be sharpened from time to time to maintain their keen edge.
To obtain such sharp edges they are factory sharpened at an angle between 10 and 15 degrees.
However there are only a handful of electric knife sharpeners good enough to sharpen ceramic knives.
Global knives come out of the factory in japan with a very sharp edge and cromova 18 global s unique blade material ensures that this sharpness will be maintained longer than most other knives.