How To Sharpen A Cuisinart Ceramic Knife

Over time the ceramic blade develops small chips that makes the edge dull.

How to sharpen a cuisinart ceramic knife.

When it comes to sharpening ceramic knives diamonds are the way to go. That s because ceramic is so hard that you need something even harder to sharpen it. The main advantage that ceramic knives have over steel knives is that they don t need to be sharpened as often. How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified.

Brand doesn t matter they re all sharpened with diamond hones or wheels using a lubricant typically water with a surfactant added. I have some clients who have me sharpen theirs. A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives. Hone your knife weekly every time you use your knife if you d like and sharpen your knife.

What s tricky with sharpening a ceramic knife is that you can t use traditional knife sharpening materials made for steel knives such as oilstones as these are not hard enough to sharpen ceramic knives. And depending on usage you may be able to go months or years without sharpening a ceramic knife. You will also receive free newsletters and notification of. Your email address is required to identify you for free access to content on the site.

So yes you need to do both. Sharpening your knife on the other hand actually well sharpens it.