When it comes to sharpening a ceramic knife there are some unique challenges you are likely to face.
How to sharpen a ceramic knife uk.
A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.
You need a professional or a very fine diamond sharpener if you want to sharpen a ceramic knife in particular.
The bad news is that it s very difficult and or expensive to do so.
Angle the knife about 15 to 20 degrees to the stone.
These experts can sharpen the blade using a silicon or diamond carbide grinding stone.
With that said ceramic does have its weaknesses.
If you like to use a sharpening rod make sure that it s made of diamond steel like the dmt d2sf 12 inch diamond steel sharpening rod.
The good news is that ceramic knives don t need to be sharpened as often as steel knives.
Manual sharpening rods may be less convenient than electric knife sharpeners but some of them may be up to the task of sharpening a ceramic knife.
For large chips in the blade bring your ceramic knife to the manufacturer or a qualified knife sharpener.
This is why you ll need to adopt a different technique when sharpening a ceramic blade on a stone versus a steel blade.
With proper care and enough precaution ceramic blades should last a fair amount of time and you won t often have to wonder how to sharpen ceramic knives.
This article will give you tips on sharpening your ceramic knives.
Ceramic knives also do not need sharpening for years while steel blades may need sharpening every couple of years.
Purchase a diamond sharpening stone to sharpen your ceramic knife.
How do you sharpen ceramic knives with a sharpening rod.
Store your ceramic knife in a wooden knife block or specialized knife case to avoid accidentally putting blade dulling chips in the blade.
While holding the sharpening rod vertically or horizontally strike the blade against the rod about three times at each side.
However ceramic knives have the edge retention that is far above average.
Technique due to ceramic s tendency to snap placing pressure on the blade is a big no no.