Let s take a look at two common ways to season your t fal pan.
How to season t fal ceramic cookware.
Seasoning a t fal pan on the stove is incredibly easy and hardly takes a minute.
T fal stainless steel and tri ply cookware immerse in hot water.
If you have ceramic cookware you can skip the seasoning process because ceramic shouldn t be seasoned.
How to season a ceramic frying pan step one.
Use a fine powder cleanser with water to form a paste.
Using the soft cloth and some dish soap gently go over the surface of the pan.
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Don t use an abrasive sponge or brush especially if the pan is new as it can.
Apply paste using a soft cloth.
Remove the pan from the heat and add 1 tablespoon of vegetable oil to the pan.
Wash and dry your non stick skillet ensuring that no moisture remains.
Dab vegetable or canola oil avoid cooking sprays since they can form a film that reduces performance over time onto a paper towel and spread a thin coating over the interior of the pan.
Ceramic frying pan first use you won t have to season a ceramic frying pan before its first use as you would for some other types of nonstick cookware.
Peanut of canola oil.
Method 1 on the stove.
Here s how to season non stick cookware.
Using a paper towel rub the oil over the entire inside of the pan to season it.
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Dishcloth or paper towel.