How To Season A Ceramic Pan In Oven

Re season the pan periodically.

How to season a ceramic pan in oven.

I show you how to re season the pan so it s just like new. My trusty orgreenic pan got beat up during a recent visit by some relatives who are hard on pans. How to season cast iron or steel cookware in a normal oven. If you are wanting a cast iron pan see my buying guide on cast iron skillets.

The heat of the oven will let the vegetable oil bake into and coat the bottom of the pan. Place pan back on burner set to high heat. Using the oven to season a pan is better suited for oven cookware like baking pans. Here are step by step instructions for seasoning cast iron pans in the oven.

Heat the pan in the oven for 2 hours. After cooling the pan in the oven for 10 to 15 minutes remove it and finish the cooling process at room temperature. First up if it is totally cast iron or 100 percent ceramic cookware you have no worries with whether or not you can use the pan in the oven at any temperature. While most non stick ceramic frying pans are oven safe double check the instructions that come with your pan before leaving it in the oven.

However you can help the process along and make sure your skillet stays completely nonstick by using the full seasoning process from time to time especially if you had to use vinegar and salt to clean it. Cast iron and steel cookware are wonderful durable and ubiquitous. I will show you how to season your cookware in a normal oven. Using oven mitts to hold the pan and tongs to hold dishcloth or paper towel and spread vegetable shortening or lard all over interior and exterior of pan until completely coated.

Make sure that the oven is off when doing this. Consider opening the oven door slightly and allowing the pan to cool for a few minutes inside the oven before removing it. After the oil has started smoking take your ceramic pan off of the burner and let it cool down. Steel bakeware and cast iron of all types should be seasoned to create a safe and non stick cooking surface.

Heat until fat starts to liquify and turn black. Seasoning cast iron pans step by step. For example some products instruct you to season them in the oven at 300 f for twenty minutes others on the stovetop at medium for five. Coat all of the areas except the handle.

After pouring the oil into the pan place the pan in the oven and let it heat for 2 hours. Apply a thin coat of vegetable shortening or lard to the interior and exterior of the cast iron pan. Every time you cook with a cast iron skillet the oil you use infuses with the pan and helps keep it seasoned. If the company recommends seasoning though just like with a cast iron pan the purpose is to cause a chemical reaction called polymerization whereby smaller molecules are combined to create larger ones.