Scour a dirty bare cast iron dutch oven.
How to season a ceramic dutch oven.
Some cookware now comes pre seasoned from the factory so you may not need to perform this initial seasoning.
Seasoning a dutch oven is the process of cooking vegetable oil onto the surface of the dutch oven to prepare it for use.
For a regular cast iron dutch oven get out pot scrubbers soap and hot water.
Then follow steps 3 through 7.
It is advisable to re season a dutch oven before each use.
While storing a dutch oven remember to keep the lid slightly ajar to allow air to circulate inside the pot.
The first time you season your dutch oven you are removing a protective waxy coating applied at the factory to prevent rust in shipment as well as starting the non stick coating process.
Instead maintain a proper cleaning regime as noted above.
Sportsmen and wild game lovers everywhere know that the best way to cook a meal is with a cast iron dutch oven as long as you maintain it well and treat it with care.
If you are seasoning a new dutch oven for the first time you will need to scrub it with hot soapy water to remove the layer of wax that protects it during the manufacturing process and shipping then rinse very thoroughly to remove every last trace of soap.
Rinse the dutch oven and place it in an oven that s heated to 300 f 148 c for 10 minutes so that it completely dries.
The air trapped in a tightly closed pot will turn stale and that can make the layers of oil go rancid.
Enameled dutch ovens do not need to be reseasoned.
First clear your pot of any debris.
Dutch ovens are a versatile pot that can be used on stoves in ovens campfires and barbecues.
If you are re seasoning a misused pot it may need a scrub or you may just need to brush out any.
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If you ve neglected to properly clean and season your cast iron dutch oven you ll need to scrub it with soapy water using steel wool or a scrub pad to remove food debris and rust.
How to reseason a dutch oven.
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Seasoning a cast iron dutch oven as aspiring home chefs my husband and i have a special affinity for our cast iron pieces when seasoned properly cast iron is a naturally non stick surface that can go from stove to table retaining a dish s heat and charming diners aesthetically.