Place half a sheet of nori seaweed shiny side up on the bamboo mat.
How to roll sushi with mat.
Simply run it under cold water before using it for preparing sushi.
Continue rolling until you reach the other edge of the nori sheet.
You want to roll from the bottom edge closer to you using your mat as a guide.
Cover the roll with the mat.
The stack should then rest on your palm.
Lay the sushi mat back on your work surface and lay down the stack on top of it with the plastic side down.
Place your bamboo sushi mat in a large plastic ziploc bag or cover it in plastic wrap.
Now shape the sushi roll further with the rolling mat.
How to roll sushi.
Place the sushi roll on a cutting board and cut it into 6 8 pieces.
Instead let the weight of the knife press through the sushi roll.
Use a sharp knife to cut the sushi roll into 1 in 2 5 cm pieces.
The stack should then rest on your palm.
Rest one hand on top of the plastic film and use your other hand to grab and flip the sushi mat from one edge.
Use your fingers to gently press the sides and the top of the roll refining its shape.
With dampened fingers or the back of a.
Do not saw the sushi roll to cut it.
Roll the sushi until you form a log like shape.
Then continue to pull the mat forward rolling and applying even pressure to help mold the roll until it closes.