With fondant slide down flip the fondant and the mat over the cake.
How to roll out fondant without a mat.
I use icing sugar but this seems to dry out the fondant quickly and even although i use a brush to brush off the sugar a coating of it stays on.
Place top mat over fondant so that numbers face you and the edges line up.
Carefully peel the mat from the fondant leaving the fondant draped over the cake.
Fondant icing sticking to work surface hello i am quite new to cake decorating and i find that my fondant icing often sticks to my work surface.
Roll your sugarpaste fondant in between the 2 non stick mats.
The mat will peel away from the fondant easily without tearing.
Easy for rolling out sugarpaste rolled fondant ready to roll icing flower paste pastillage gumpaste and other modelling pastes.
Continue rolling and turning your fondant until all the edges line up with the markings on the measuring mat or the correct diameter is reached.
Ice away with full confidence using the mat for icing 15cm 6 to 48cm 19 sized cakes.
Flatten the fondant out into a round disk shape.
Now here s a common beginner s mistake even though you may only need 16 inches of fondant to cover your cake you might be tempted to roll the fondant to 18 inches for insurance.
Both mats are 50cm x 50cm.
Advantages to this mat are that food colours wash and wipe away easily and both the bottom and top can be used as the presentation side.
Roll out fondant to the correct size following the measurements on the top mat.
How to use the mat fondant application system.
Use a thin soft dry sponge to mold the fondant to the shape of the cake working around the cake smoothing it down inch by inch.
Place fondant on the bottom mat.
Simply place your icing onto the plain mat and place the sizing guide on top to roll out your icing to the size you need.
Knead and soften fondant.
Get it on fmm 6 44.
Fmm non stick smart mat.