How To Mop A Restaurant Kitchen Floor

You should ideally still use a soft mop if possible but the texture of your mop isn t as critical as when you re caring for delicate hardwood floors.

How to mop a restaurant kitchen floor.

That is the same water that you are still attempting to clean with. Finish up by going over the floor with clean water from a dampened mop. Of our cleaner degreaser using a clean mop. Follow these two steps to maintain your non slip kitchen floors forever.

If you have a floor with a lot of texture such as some ceramic tile floors you ll want the more classic string mop or a strip mop. Maintaining your non slip restaurant kitchen floors. During the cleanup of a restaurant kitchen a typical mistake that employees make is to clean the food processing equipment in advance of cleaning the floor. Here s a pain free way to remove grease from a kitchen floor.

In addition dirty floors in food prep areas can contain actual pieces of food that can cause people to slip which. When cleaning up a kitchen or any room for that matter it s wise to start from the top so as to not re soil the floors once you ve cleaned them. To clean non wood floors with white vinegar mix 1 gallon of hot water and 1 cup of white vinegar in a bucket just as you would for hardwood floors. Clean them and roll them up in a designated storage space that s out of the way.

Mop with a ph neutral non chelating cleaner that won t react with the minerals in the stone. Most restaurant kitchen floors are made of slick tile material because this material is simple to clean. While it might seem intuitive to do the floor cleaning last particulates of the dirt and germs from a kitchen floor can actually go airborne and land in the worst possible places such as. This environment requires a quality commercial grade floor cleaner that is specifically designed for cleaning kitchen floors.

But as you wring the dirt out of the mop into the bucket the water isn t so clean anymore. Commercial or restaurant kitchen floors are typically made of red or gray quarry tile and these porous tiles tend to trap grease and soap in the tiny holes which results in a slippery floor surface. After all restaurant kitchen floors are notoriously greasy so the more you can keep on top of it the better. The more you mop the dirtier your water gets.

Stone tile. If you have a smooth floor a sponge mop will work well. Dirty water will cause a floor to be sticky. Once the floor has been treated it is imperative that the grease layer is removed regularly.

When you first begin to mop a floor you have a nice clean fresh bucket of water. Also pick up all of the mats in the kichten if your restaurant uses them. Each night mop with 2 gallons of water mixed with 12 oz. That same property causes the floor to be extra slippery when it s wet posing a slipping danger to employees.