How To Make Pastry Crust With Artesian Bread Floor

Using a sharp knife make a few 1 2 inch deep slashes in the dough a scallop cross or tic tac toe pattern all look nice. Set a metal pan on the bottom rack of a preheated 450 f oven. Generously dust the dough with flour.

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Allow to rise for another 30 minutes to an hour.

How to make pastry crust with artesian bread floor.

To make the dough. The last step before placing the bread dough in the oven is to brush the dough with water. Water helps crisp up the outer crust of the bread which is what i prefer. Each flour creates a different texture which is dependent on the amount of gluten in the blend.

Add the water to the starter. Making bread has always been labor intensive but simpler nowadays thanks to bread machines and they re no one trick ponies either the machines can also be used to prepare dough for other types of food including pastries use this method to mix and knead but set the machine to stop short of actually baking the pastry. Brush with melted butter for a softer crust and appearance. If the dough ball appears to wet add a teaspoon of bread flour at a time to achieve dough consistency butter a large baking sheet and roughly shape the dough ball into a loaf shape.

At 12 to 13 percent protein content bread flour is stronger than all purpose flour but it can generally be substituted for all purpose and vice versa. Weigh the flour or measure it by gently spooning it into a measuring cup and sweeping off the excess. Add the flour mix to combine cover the bowl and allow the mixture to rest for 20 minutes to allow the flour to absorb the liquid and the gluten to start its development. Brush with olive oil for a smooth chewy crust.

Dust the bread with flour for a rustic look and chewy crust. Slide the baking sheet with the dough into the oven and carefully fill the metal cake pan with one cup of hot tap. There are various flours you can use for pizza dough including all purpose unbleached white flour cake and pastry flour artisan bread flour spelt flour cassava flour and gluten free 1 to 1 baking flour.

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